Content relating to Food Safety

Download this whitepaper to learn about the cyber risks your organisation should be aware of and how you can protect it against cyber threats.

We have heard the call from professionals in New Zealand who are keen to upskill in auditing, assurance and leadership to boost their career. That’s why we are offering our most requested auditing training, and food safety training in person in Auckland this August. See our latest article that outlines the training we have on offer coming up in Auckland!

As a Costco-approved Certification Body, SAI Global is committed to delivering best-in-class audit experience in alignment with the Costco requirements and can offer a combined GFSI audit.

During this webinar Dr. Bob Strong discuss Insights into an Effective and Sustainable Food Safety Culture.

HACCP Systems are business critical and more often than not, demanded by regulators. HACCP is the cornerstone of a food safety management plan. There are many cautionary tales in the news of late that highlight the consequences of a failed HACCP system. Its value is widely known among the food industry, however, the reality is that it’s often underutilized.

From boat-to-plate, or farm-to-fork, food fraud is a global problem. Tackling the issue is no mean feat as the complexity of global food systems guarantees that not only will food fraud persist, it will continue to evolve to counter measures introduced to stop it.

During this on-demand webinar, Dr. Bob Strong, Industry Expert and Senior Consultant with SAI Global Assurance, will discuss the key areas to focus on to prepare you for an FDA inspection.

During this webinar, we'll discuss vulnerability assessments, including: How to conduct Vulnerability assessments, Risk (Severity and Scale) Calculations, and more.

During this webinar we’ll discuss the steps to developing a robust plan that accounts for an unanticipated crisis, including tips to help your team protect product, employees, and your customers.